Bulgur

20 min 600 kcal

1. Ingredients

  • ½ cup bulgur
  • ¼ cup soup noodles
  • 1 tomato
  • 1 onion
  • 1 garlic clove
  • ½ cucumber
  • ¼ bunch parsley
  • 4 tbsp yoghurt
  • 2 tbsp olive oil
  • salt
  • 1 cup water

2. Preparing

wash bulgur, tomato, parsley and cucumber; chop tomato, parsley, cucumber, onion and garlic

3. Cooking

heat oil and brown onion; add garlic, bulgur, noodles, tomato and salt; add water and let simmer for 15 min; add parsley; serve with cucumber and yoghurt