Cous-Cous

10 min 700 kcal

1. Ingredients

  • ¼ cup cous-cous
  • ½ cup canned chickpeas
  • 2 cups corn salad
  • 10 cherry tomatoes
  • 1 spring onion
  • ¼ bunch coriander
  • ¼ lemon
  • ½ soup cube
  • 1 slice whole-wheat bread
  • 3 tbsp olive oil
  • 1 cup water

2. Preparing

wash chickpeas, tomatoes, spring onion and coriander; chop tomatoes and spring onion

3. Cooking

heat water and add soup cube; add couscous and let simmer; mix all together; add lemon squash and olive oil; serve with whole-wheat bread