Curry

20 min 500 kcal

1. Ingredients

  • ½ cup coconut milk
  • 2 cups frozen mixed vegetables
  • 1 potato
  • 1 onion
  • ¼ cup rice
  • ½ tbsp curry
  • ¼ bunch coriander
  • ⅛ lemon
  • 2 tbsp rapeseed oil
  • salt
  • ½ cup water

2. Preparing

wash rice, potato, tomato and coriander; cook rice; peel potato; chop veggies and coriander

3. Cooking

heat oil and brown onion; add curry, potato, vegetables and salt; add coconut milk and cook for 10 min; serve with rice and coriander