Fried Noodles

15 min 550 kcal

1. Ingredients

  • 1 pack instant noodles
  • 3 cups frozen asian vegetables
  • 2 slices ginger
  • 2 ½ tbsp soy sauce
  • ⅛ tbsp chili flakes
  • 2 tbsp rapeseed oil
  • 1 ½ cups water

2. Preparing

cut ginger; cook vegetables and noodles until water is gone; put them aside

3. Cooking

heat oil; fry ginger, noodles and vegetables; add chili flakes and soy sauce