10 min 550 kcal
1. Ingredients
- 1 tomato
- 1 bell pepper
- ¼ cucumber
- ½ onion
- ¼ pack feta cheese
- ¼ tbsp oregano
- ½ tbsp red vinegar
- 2 slices bread
- 2 tbsp olive oil
- salt
2. Preparing
wash and chop vegetables; cut feta into cubes
3. Cooking
mix all together and add vinegar, oil and salt; serve with whole-wheat bread